Aramark is seeking an experienced Sous Chef to lead our culinary team in a business dining and catering operation. You will work with the Chef Manager to ensure food quality, safety, and effective daily operations, while mentoring a skilled kitchen staff.
The role is Monday–Friday day shift with occasional evenings and weekend events, offering solid advantages and ongoing opportunities for growth within Aramark's diverse portfolio.
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📌 Senior Sous Chef – High Volume Day Kitchen Leader Ontario (Canada)
🏢 Aramark
📍 Canada
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