Enhance food services at Providence Place in Moose Jaw as a Culinary Cook. This part-time role is essential for producing and distributing quality meals and beverages to service recipients.
The part-time position (0.428 FTE) seeks individuals equipped with a Journeyperson Cook certificate or a Health Care Cook Certificate. You will be entrusted with organizing food production while demonstrating solid leadership, communication, and organizational skills. Your schedule involves six 8-hour shifts spread across three weeks.
Key Responsibilities:
• Organize the food preparation workflow
• Create and distribute high-quality meals
• Ensure adherence to hygiene and safety standards
• Facilitate teamwork in the kitchen environment
• Maintain inventory and supplies to meet operational needs
Requirements:
• Journeyperson Cook certificate or equivalent training
• Grade 10 level of education
• Excellent communication and interpersonal skills
• Independent work capability in food service
• Driver's license required when necessary
Contribute to an exceptional dining experience at Providence Place with your cooking expertise.
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📌 Culinary Cook Role at Providence Place (Moose Jaw)
🏢 Autismservices
📍 Moose Jaw