JOB IS LOCATED AT A REMOTE MINE SITE in Northern Saskatchewan. TO START ASAP. WE COVER YOUR TRAVEL (Flight/shuttle service out of Saskatoon, P.A., certain communities), MEALS, & ACCOMMODATIONS when at site! SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.
Duties include: Determine the amounts of proteins to pull from freezer.
Provide meat caring service on the line during busy times.
Ensure all foods are ready and cook for mealtimes.
Maintain a clean & safe kitchen according to standards.
Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
Assign & direct activities, per Chefs directives.
Set up front line for meals.
Conduct all duties in a secure manner; report all incidents.
Other duties as assigned.




Job Requirements: Previous kitchen experience is essential.
Possession of Food Safe Certification is a strong asset.
Experience with kitchen management in the service industry is an asset.
Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
Ability to work independently with minimal supervision, as well as part of a team.
Ability to establish & maintain effective working relationships.
Ability to perform duties in a protected & effective manner.
Physical ability to perform assigned duties.
Valid Driver's license preferred.
Customer relation skills.
J-18808-Ljbffr

📌 Cook, Second Saskatchewan (Canada)
🏢 Career Junction
📍 Canada