Elevate your pastry skills as a Second Cook at Bingemans in Waterloo Region. Contribute to creating a variety of baked goods and desserts for events in a dynamic culinary workplace.
As a Second Cook in the Pastry/Bakeshop department, you will support pastry production for on-site and off-site events. This role is ideal for pastry cooks looking to enhance their technical abilities and engage in high-volume kitchen operations involving diverse products.
Key Responsibilities:
• Assist with preparation and garnishing of banquet desserts
• Follow standardized recipes and production sheets
• Measure ingredients accurately for consistent quality
• Support daily production planning based on forecasts
• Maintain a clean, organized, and sanitary workstation
Requirements:
• Culinary diploma or equivalent experience preferred
• Experience in pastry or high-volume food production
• Basic knowledge of pastry and baking methods
• Strong attention to detail and teamwork skills
• Ability to lift and transport up to 50 pounds
Bring your passion for pastry and baking to Bingemans, contributing to unforgettable culinary experiences.
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📌 Pastry Second Cook at Bingemans (Kitchener)
🏢 Bingemans
📍 Kitchener