Become a Third Cook at UBC in Okanagan Support Staff, specializing in cooking and food production. This auxiliary role emphasizes a commitment to food service quality.
Under the Sous Chef’s guidance, the Third Cook is responsible for food preparation and participating in daily cooking tasks. Candidates should have a culinary background and be able to maintain a clean and safe kitchen environment. This position will support UBC's goal of excellent service delivery.
Key Responsibilities:
• Cook and prepare food in your assigned area
• Engage in day-to-day food production tasks
• Maintain cleanliness and order in the kitchen
• Execute proper food storage methods
• Assist in additional culinary tasks as needed
Requirements:
• High school graduation or equivalent required
• Certificate from culinary institution with Food Safe Level 1
• At least one year of culinary work experience
• Ability to manage physical demands safely
• Adaptable schedule including evenings and weekends
Help enhance the dining experience at UBC while developing your culinary skills in this vibrant kitchen setting.
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📌 Third Cook Position at UBC (Kelowna)
🏢 The University of British Columbia
📍 Kelowna