Elevate your career as a Catering Operations Manager focused on South Indian cuisine. Ensure profitability and productive staff management in this in office role.
With a minimum of five years of experience, you will oversee the daily operations of our catering services. Your responsibilities will include developing budgets, training staff, and maintaining high safety standards. Engage with clients to negotiate catering services and drive customer satisfaction.
Key Responsibilities: - Develop and analyze operational budgets for profitability - Organize, supervise, and train catering staff - Evaluate and monitor daily operations for efficiency - Ensure adherence to health and safety regulations - Foster excellent client relationships and event management
Requirements: - High school graduation certificate or equivalent experience - At least 5 years of catering management experience - Specialization in South Indian cuisine preferred - Ability to effectively manage staff and schedules - Robust customer-focused approach
Drive operational excellence and lead our catering services to new heights with your managerial expertise.#J-18808-Ljbffr