Elevate dining services as the Director of Food Service Operations at Aramark. Take charge of operational performance, ensuring exceptional guest experiences and cutting-edge menu strategies.
This role reports directly to the General Manager and encompasses full accountability for food service operations. Key responsibilities include achieving financial objectives, executing promotional initiatives, and leading a energetic team focused on outstanding service. Your expertise will foster a culture of safety and continuous improvement.
Key Responsibilities: - Ensure high standards of food service and guest satisfaction - Develop marketing strategies for menu innovation - Supervise team regarding production and quality control - Enhance the catering segment for client services - Oversee compliance with sanitation and safety standards
Requirements: - Hospitality management degree or related discipline - Minimum of 5 years in progressive management roles - Robust organizational and project planning skills - Analytical skills for financial management - Ability to communicate effectively across teams
Join Aramark to inspire excellence in food service through your leadership.#J-18808-Ljbffr

📌 Director Of Food Service Operations Vaudreuil Dorion (Canada)
🏢 Aramark
📍 Canada