- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves,
and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Skin, clean and trim carcasses
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Up to 45 kg (100 lbs)
Personal suitability
- Reliability
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