Elevate your culinary career as a Full-Time Chef de Partie at The Glencoe Club in Calgary, Alberta. Lead a dedicated kitchen team and enhance memorable dining experiences for club members.
The Glencoe Club seeks an experienced Chef de Partie to support its Kitchen Leadership Team. You will thrive in a busy culinary atmosphere, focusing on à la carte and banquet service. Your strong culinary fundamentals, supervisory skills, and passion for excellence will drive the success of our kitchen operations.
Key Responsibilities:
• Lead food service execution, ensuring quality and consistency
• Prepare menu items, sauces, soups, and proteins to standards
• Collaborate with the Executive Chef on menu features
• Review Banquet Event Orders for successful event planning




• Supervise, coach, and support line cooks and kitchen staff
Requirements:
• Minimum 5 years kitchen experience in high-volume settings
• Culinary diploma or certificate from a recognized institution
• Previous supervisory experience in a qualified kitchen
• Strong understanding of classic cooking techniques
• Valid Alberta-recognized Food Safety certification required
Bring your culinary expertise and leadership skills to deliver exceptional dining experiences at The Glencoe Club.
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📌 Full-Time Chef de Partie Calgary
🏢 The Glencoe Club
📍 Calgary