Seeking a creative Sous Chef to assist the Executive Chef in managing kitchen staff, ensuring food quality, and maintaining kitchen operations. Responsibilities include menu design, staff scheduling, inventory management, and enforcing safety standards.
📌 Sous Chef (Calgary) - C$45,000 - C$50,000 A Year (Winnipeg)
🏢 Trolley 5 Brewpub
📍 Winnipeg
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