Elevate your pastry skills as a Second Cook at Bingemans in Waterloo Region. Contribute to creating a variety of baked goods and desserts for events in a agile culinary environment.

As a Second Cook in the Pastry/Bakeshop department, you will support pastry production for in office and off-site events. This role is ideal for pastry cooks looking to enhance their technical abilities and engage in high-volume kitchen operations involving diverse products.

Key Responsibilities:
Assist with preparation and garnishing of banquet desserts
Follow standardized recipes and production sheets
Measure ingredients accurately for consistent quality
Support daily production planning based on forecasts
Maintain a clean, organized, and sanitary workstation

Requirements:
Culinary diploma or equivalent experience preferred
Experience in pastry or high-volume food production
Basic knowledge of pastry and baking methods
Solid attention to detail and teamwork skills
Ability to lift and transport up to 50 pounds

Bring your passion for pastry and baking to Bingemans, contributing to unforgettable culinary experiences.
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📌 Pastry Second Cook At Bingemans Kitchener
🏢 Bingemans
📍 Kitchener