Join Eataly as a Line Cook and immerse yourself in the art of Italian cuisine within our bustling kitchen setting. Transform fresh ingredients into authentic dishes and delight our guests.
In this role, you will utilize your culinary expertise to create high-quality Italian dishes that reflect Eataly's commitment to authenticity. We require candidates with two or more years of culinary experience, adept knife skills, and adherence to portion control and sanitation. You'll report to the Chef de Cuisine and be part of our passionate culinary team.
Key Responsibilities:
• Prepare and cook a variety of Italian menu items
• Select and prepare ingredients for cooking
• Follow established recipes and maintain standards
• Ensure compliance with health and safety regulations
• Undertake additional tasks as needed in the kitchen
Requirements:
• Proven experience of 2 years in food preparation
• Skilled with knives and kitchen utensils
• Culinary arts degree preferred but not mandatory
• Flexible availability for evenings and weekends
• Ability to lift heavy items and stand for long periods
Share your culinary passion at Eataly and help create memorable dining experiences.
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📌 Eataly Line Cook: Culinary Role (Toronto)
🏢 Eataly
📍 Toronto