Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef at Albreda Lodge in Blue River, BC. Collaborate with a dynamic kitchen team to create exquisite baked goods and desserts for guests and staff.
In this full-time role, you'll oversee the pastry program while also supporting kitchen operations. Your responsibilities include preparing high-quality baked items, menu planning, and maintaining cleanliness and food safety. This position is ideal for those who thrive in a team setting and are passionate about culinary excellence.
Key Responsibilities:
• Prepare baked goods for up to 30 guests
• Assist kitchen service operations as needed
• Collaborate on heli lunch offerings
• Maintain cleanliness and food safety standards
• Contribute to menu planning and inventory management
Requirements:
• Culinary diploma or certificate preferred
• 3-5 years of experience in a culinary role
• Supervisory experience and team leadership skills
• Knowledge of Food Safe and WHMIS regulations
• Ability to work flexible shifts
Bring your culinary creativity and leadership skills to create memorable dining experiences at Mike Wiegele's Albreda Lodge.
#J-18808-Ljbffr

📌 Seasonal Pastry Chef at Mike Wiegele (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River