Job Description
Posted Monday, August 31, 2026 at 4:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

The prep cook assists the line cook by carrying out various tasks involved in the preparation of the dishes. In particular, they set up the kitchen, prepare dishes, assemble the plates and see to the maintenance of the cleanliness of the workspaces. The main responsibilities include but are not limited to:

RESPONSIBILITIES

Follow recipes, technical sheets, and kitchen procedures consistently

Assist in the preparation, cutting, and portioning of ingredients for service

Prepare and assemble dishes according to presentation and quality standards

Ensure the quality, freshness, and proper handling of all ingredients used

Maintain clean, organized, and properly stocked workstations at all times

Ensure proper storage, labeling, and rotation of food products (FIFO)

Support line cooks and kitchen team during service as needed





Assist with inventory counts and stock control at the end of service

Minimize food waste and follow portion control guidelines

Maintain cleanliness of kitchen and food preparation areas in compliance with sanitation standards

Use kitchen equipment safely and according to training

Work collaboratively with kitchen staff to ensure efficient operations

QUALIFICATIONS

Formal culinary training (1- or 2-year college or culinary school program, work skills program) OR on the job experience at restaurants with comparable culinary operations

Strong interest in teamwork

Thoroughness

Ability to work under pressure

Good sense of organization

Good communication skills, in French and English, both orally and in writing

Flexible schedule with availability on evenings, weekends and holidays

Valid work permit required

Experience in an Italian restaurant or similar upscale workplace is an asset

BENEFITS:

Group insurance plan with telemedecine

Group RRSP and DPSP (Deferred Profit Sharing Plan)

50% employee discount at all of our establishments for the employee and up to 3 guests

Discounts with our business partners (transportation, wellness, leisure)

Company culture that values employees

Employee recognition events

Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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📌 Prep Cook - Carletto (Quebec City)
🏢 Gray Collection
📍 Quebec City