Join the dynamic team at SMU Dining Services as a Line Cook responsible for food preparation and customer service. Located at Saint Mary's University, this position combines culinary skills with an emphasis on hygiene.
As a Line Cook at Dockside Dining Hall, you will report directly to the Executive Chef. Your main duties will include preparing menu items, adhering to safety standards, and ensuring cleanliness in your work area. This opportunity is perfect for individuals seeking growth in a culinary workplace.
Key Responsibilities:
• Prepare food using various kitchen equipment
• Assist in serving customers at the front line
• Maintain cleanliness throughout the kitchen area
• Conduct culinary audits and check food temperatures
• Participate in mandatory safety meetings
Requirements:
• At least 1 year of experience as a grill/short-order cook
• Experience in large quantity cooking is a plus
• Pursuing a Cook certification preferred
• Valid food safety certification a plus
• Capability to lift up to 25 lbs
Elevate your culinary career while contributing to quality dining experiences at SMU!
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