Vancouver Aquarium is seeking a Chef de Partie to supervise kitchen operations with a focus on catering and banquets. You will work under the Executive Chef and Senior Sous Chefs, ensuring high-quality food, safety compliance, and collaboration with outlets as needed.
You will lead culinary staff, develop plating and presentation, and strive to elevate the kitchen’s standards while supporting setting-friendly practices.
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📌 Banquet Chef de Partie: Lead Kitchen & Events (Vancouver)
🏢 Vancouver Aquarium
📍 Vancouver
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