Shape the culinary experience as a Food Service Supervisor in a full time capacity. Enjoy a starting pay of $20.15 per hour while supervising kitchen operations.
This role is ideal for candidates with 1-2 years of experience who can oversee meal prep, train staff, and maintain quality control in a fast-paced setting. Your leadership skills will directly impact service quality and team cohesion.
Key Responsibilities:
• Establish and monitor staff work schedules
• Train kitchen staff in food safety and sanitation
• Supervise food preparation and portioning
• Address and resolve customer feedback and issues
• Maintain accurate records of supplies and sales
Requirements:
• 1-2 years of relevant supervisory experience
• Secondary education certificate needed
• Strong interpersonal and communication skills
• Ability to thrive in demanding physical environments
• Culinary knowledge base necessary for effective management
Lead your team to deliver exceptional dining experiences while promoting a positive work atmosphere.
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📌 Culinary Supervisor for Food Services (Revelstoke)
🏢 La Baguette
📍 Revelstoke