Elevate your culinary career as a Head Chef in Gatineau, QC. This full time, on-site position pays between $33.00 and $37.00 an hour and focuses on meal preparation and team leadership.

You will be responsible for supervising the kitchen staff, preparing culinary delights, and managing costs. A minimum of 2 years of experience is necessary, along with knowledge in food preparation and staff training. Your leadership will be crucial in maintaining a high standard of quality and service.

Key Responsibilities:
• Assess supply requirements and estimate costs
• Supervise cooks and kitchen personnel
• Prepare various meals and specialty food items
• Hire and recruit team members for the kitchen
• Conduct training in food preparation and handling

Requirements:
• Registered Apprenticeship certificate or equivalent experience
• 2 to 3 years of industry experience
• Must be authorized to work in Canada
• Strong leadership and organizational skills
• Passion for culinary arts and excellence

Join us in creating exceptional dining experiences in the heart of Gatineau.
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📌 Full-Time Chef Role in Gatineau (Quebec City)
🏢 Le Notre-Dame Pub
📍 Quebec City