Take charge of culinary excellence as the Culinary Event Manager at TO Live. This part-time seasonal position requires leadership skills and a passion for high-quality food and service.

As a key member of the kitchen team, you will oversee all culinary operations during events, ensuring coordination with front-of-house staff for impeccable service delivery. Your role focuses on maintaining health standards, staff leadership, and the successful execution of targeted culinary events. Proven kitchen management experience will propel your career in this vibrant setting.

Key Responsibilities:
• Supervise kitchen operations and event setups
• Collaborate with event teams for service excellence
• Ensure food quality and safety compliance




• Mentor kitchen staff with performance feedback
• Document and report operational issues

Requirements:
• 1 to 3 years in kitchen management or senior culinary roles
• Solid understanding of food safety regulations
• Demonstrated leadership capabilities in diverse environments
• Excellent time management and organizational skills
• Experience with event-based food service preferred

Lead TO Live's kitchen events with a focus on quality, safety, and team success.
#J-18808-Ljbffr

📌 Culinary Event Manager at TO Live (Ontario)
🏢 To-Live-1
📍 Ontario