Shape healthcare food services as a Food Service Manager, focusing on high-quality service and compliance. Engage with operational leadership to elevate patient care through nutrition.

As a key leader, you will direct the departmental activities, ensuring alignment with healthcare standards and organizational philosophy. Your responsibilities include managing budgets, implementing food safety practices, and collaborating effectively with various departments. Your insights into dietary trends will enhance menu planning.

Key Responsibilities:
• Define departmental strategies aligned with organizational values
• Develop and supervise operational and capital budgets
• Ensure quality service delivery and departmental compliance




• Coordinate with other departments for effective service
• Monitor food safety and dietary nutrition standards

Requirements:
• Minimum five years leadership experience in food services
• Current registration with CSNM is mandatory
• Degree or diploma in related fields is essential
• Expertise in dietary software and proficiency in MS Office
• Robust organizational skills and leadership qualities needed

Lead the food service team in providing excellent dietary solutions and ensure a high standard of patient care.
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📌 Food Service Management Role in Healthcare (Ontario)
🏢 Compass Group Canada
📍 Ontario