Drive food and beverage excellence at SAIT with Hotel Arts as the Food and Beverage Operations Manager. Your role focuses on delivering high-quality dining experiences and managing diverse service models.

Reporting to the Director of Food and Beverage at Hotel Arts, you will oversee critical operations within both catering and dining services. The manager will ensure adherence to service standards, while exploring cutting-edge solutions and business development opportunities specific to the SAIT community.

Key Responsibilities:
• Manage daily operations of catering and dining sales
• Foster student and faculty relationships across campus
• Implement staff recruitment and development strategies




• Collaborate on marketing and promotional initiatives
• Ensure financial accountability through budget management

Requirements:
• At least 5 years in food service leadership
• Background in catering and restaurant operations
• Skill in team development and mentoring
• Strong relationship-building capabilities
• Proficient in Microsoft Office and hospitality systems

Ensure seamless operations and exceptional customer experiences at Hotel Arts, contributing to vibrant campus life.
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📌 Operations Manager for Food Services (Alberta)
🏢 Hotel Arts Group
📍 Alberta