Elevate dining experiences as the Akira Back General Manager at Fairmont Chateau Laurier in Ottawa. Lead a vibrant team to ensure top-tier service and culinary excellence.

As a full time leader, you will report to the Director of Restaurant & Bar and oversee daily operations. Your role encompasses maximizing revenues, implementing cost controls, and ensuring ongoing staff training. You will also be responsible for strategic planning, market analysis, and maintaining impeccable food and beverage standards.

Key Responsibilities:
• Manage daily restaurant operations and lead team service excellence
• Ensure compliance with Fairmont’s Food & Beverage standards
• Supervise F&B; colleagues, evaluating and enhancing performance




• Conduct pre-meal briefings with culinary leadership
• Develop revenue-maximizing strategies based on market trends

Requirements:
• At least three years in restaurant management
• Leadership experience in a similar role
• Expertise in Japanese cuisine is essential
• Understanding of basic accounting principles
• Proven ability to drive revenue without sacrificing quality

Apply your passion for culinary leadership to create standout guest experiences at Fairmont Chateau Laurier.
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📌 General Manager for Akira Back (Quebec City)
🏢 Accor Hotels
📍 Quebec City