Become an Operational Manager at Firehouse Subs, leading a team dedicated to excellent guest experiences and financial performance. Experience a supportive workplace built on teamwork and passion.

In this pivotal role, you will oversee all daily operations while driving sales and profitability according to the established standards. Your leadership will be crucial in fostering a culture of accountability and hospitality. Engage with team members and the local community while managing essential operational tasks effectively.

Key Responsibilities:
• Own and analyze the restaurant's Profit & Loss statement
• Ensure operational excellence and food safety
• Build strong guest relationships through quality service
• Recruit and mentor future leaders within the team




• Participate in community outreach initiatives

Requirements:
• At least 3 years of restaurant management experience
• Strong knowledge of financial and operational metrics
• Excellent leadership and coaching skills
• Proficiency in labor management and inventory control
• Valid Class 5 Driver's License and Food Safe certification preferred

Drive operational success at Firehouse Subs through exceptional leadership and community engagement, ensuring a welcoming atmosphere for all guests.
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📌 Operational Manager for Firehouse Subs (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia