10540 100Th Street, Fort St. John, BC, V1J 1Z2
Requirements Lead the front-of-house team with bold energy to deliver fast, friendly, guest-first service
Supervise daily operations including shift coverage, workflow, and guest experience standards
Train, coach, and develop team members to meet Tim Hortons service and quality expectations
Manage cash, POS transactions, and basic reconciliation accurately and efficiently
Maintain a clean, safe, and organized restaurant by following food safety and sanitation procedures
Support food service readiness by monitoring inventory, supplies, and reporting low stock
Resolve guest concerns quickly and professionally to protect the Tim Hortons brand
Follow and enforce company policies, schedules, and performance expectations consistently
Ensure compliance with health, safety, and workplace regulations at all times
Work flexible full-time shifts including evenings, weekends, and peak periods
Company Information At Tim Hortons, you’ll lead the front of house with energy, care,



and teamwork. This is a fun, flexible environment where guests are your neighbours, co-workers feel like friends, and every shift brings recent opportunities to grow and make a difference. We believe the best service comes from people who feel included and respected, so we’re committed to building a workplace where everyone can do their best work. If you’re ready for a role that’s hands‑on, supportive, and driven by people, we’d love to have you join our team.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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📌 Food Service Supervisor (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia