Sous Chef
Waterford Kingston
Rate of Pay: $25 per hour
This posting is for a new position.
At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role where knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.
Why you belong here: A competitive salary and vacation package
Health & Dental benefits program
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on current challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs
What you’ll be doing: You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Sous Chef , you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.
What makes you a great fit? Supporting Hospitality Style Dining Service through superior food production practices, plate presentation and garnishing by following the menus and resident prescribed diet information, setting up equipment and supplies for food preparation,



following standardized recipes at appropriate temperatures and in portion controlled quantities
Providing direction to food and beverage team members in basic food preparation procedures, prep work, plating of food and assisting in the orientation of new food and beverage team members
Alerting team leader to problems that impact food quality and service and makes recommendations about corrective actions
In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers, and maintains records as directed
Assisting with monthly food inventory count
Performing other duties as assigned
What you need to know: Grade 12 minimum education required
Red Seal designation required or graduate of a recognized college food preparation program willing to Red Seal certify
A minimum of 1-2 years’ experience in volume food preparation, catering and special event preparation in the Hospitality or Retirement Residence industry
Ability to work to deadline and flexible to work shifts (weekends, evenings, etc.)
A valid Safe Food Handling Certificate and/or Smart Serve certificate
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check and Criminal Records Check
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position
Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

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📌 Sous Chef (Ontario)
🏢 Sienna Senior Living
📍 Ontario