Be a pivotal leader at St. Paul's Hospital as an Assistant Manager in Food Services. This regular full time position is focused on supervising food operations and staff in an onsite setting.

Reporting to the Food Services Manager, you will oversee daily operations, staff performance, and operational standards of various food services. The role involves developing training plans, conducting evaluations, and resolving any issues that arise, ensuring quality and compliance across the board.

Key Responsibilities:
• Oversee daily food service operations and staffing
• Coordinate menu planning and service delivery
• Manage recruitment, training, and staff evaluations
• Ensure compliance with food quality and safety standards
• Support budget development and operational adjustments

Requirements:
• Diploma in Food Service Nutrition Management
• Five years of relevant food service experience
• Proven ability to communicate and supervise effectively
• Strong analytical and problem-solving skills
• Capability to work under pressure and meet deadlines

Make a meaningful impact on patient care through effective food service management at St. Paul's Hospital.
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📌 Vancouver Food Services Assistant Manager (British Columbia)
🏢 Providence Health Care
📍 British Columbia