Join Tim Hortons as an Assistant Restaurant Manager and inspire excellence in guest service. Manage and nurture your team, ensuring operational success in a quick-paced setting.

With your strong operational experience, you will guide a diverse team towards achieving Tim Hortons' high standards. Your leadership will focus on recruiting, training, and coaching, aligning team efforts with business goals while fostering a positive work environment for all.

Key Responsibilities:
• Empower team members to create exceptional guest experiences
• Implement recruitment and training strategies effectively
• Collaborate with management to enhance business operations
• Monitor sales targets and oversee cost management
• Promote a culture of respect and open communication

Requirements:
• 3-5 years of experience in quick service restaurant management
• Proven skills in operational excellence and team leadership
• Passionate about guest service and coaching others
• Adept at delegating tasks within a diverse team
• Thrives in busy restaurant settings

Your leadership can transform the Tim Hortons experience for guests and team members alike.
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📌 Tim Hortons Assistant Restaurant Manager (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia