DietitianNumber of Openings:1,Division:Clinical Programs,Full/Part Time/Casual:Part Time,Program:Integrated Comprehensive Care Program (ICCP),Regular/Temporary:Regular,Location:HNHB boundaries,Union:Non-Union,Hours of Work:Days 8 am – 4 pm (37.5 hours bi-weekly),Posting Date:May 29, 2026,Closing Date:Until Filled,Wages:$22.98-$50.62,French Language Skill Requirement:N/A.*This position requires travel within the HNHB boundaries including Hamilton, Burlington, Brantford, Niagara regions and Norfolk County.Position SummaryThe Dietitian (D-CP) provides the highest quality nutritional care to optimize the nutritional status of program clients. Responsibilities include supporting clients with special dietary needs, various health conditions, mental health and/or addictions, and mobility issues. The role is guided by the Client Bill of Rights, nutritional best practices, culturally sensitive approaches, and safety.Core Duties and ResponsibilitiesPerform a nutritional assessment.Assess, monitor and help maintain the nutritional status and requirements of clients, especially those at high nutritional risk.Evaluate the nutritional status and needs of clients as care plan requires.Educate clients and staff on therapeutic and general nutrition, as required.Participate in client reviews, palliative care, case conferences as a member of the multi‑disciplinary health care team.Document client issues and information as prescribed.Participate in family care conferences as requested.Ensure accuracy of diet orders being executed.Evaluate and update system of providing nutritional care.Maintain knowledge of current research in nutritional standards, particularly geriatric standards.Participate in practice‑based research to further knowledge in geriatric nutrition.Perform preliminary swallowing assessments,



liaise with community swallowing assessment team as required.Maintain current working knowledge of relevant legislation.Develop and implement individualized service plans in collaboration with others.Support clients in navigating dietary needs, questions, concerns, etc.Advocate for clients as appropriate, supports clients in connecting with community‑based services as related to food security needs.Build relationships with community agencies, cultural organizations, other supports, participate in community initiatives.Identify high‑risk dietary situations and utilize best practices and guidelines.Perform general administrative duties related to the role.Other duties as required.Core CompetenciesRegularly demonstrates our mission, vision, and values:Support compassionate care, faith, and diversityDeliver quality care, pursue and share knowledge, respect diversity, remain faithfulCommit to working everyday with dignity, respect, service, justice, responsibility, and enquiryKnowledge, sensitivity, and expertise in the care of seniors and their familiesAbility to work collaboratively with an interdisciplinary team; sharing expertiseand drawing on the expertise of othersActively promotes a healthy, supportive, and inclusive work environmentProactively contributes to initiatives, supporting and encouraging positive changeAbility to engage in effective problem solving, possess logic and analytical thinkingSkilled at thinking about creative solutions to complex problems, analytical thinking skillsAbility to be self‑reflective and adapt to changing needsSolid team‑based approach to everyday work activitiesAdaptable and creative with the ability to shift approaches quicklySuperior communication skills both verbal and written, with an excellent customer service mindsetPositive and skilled,



with a “can do” attitudeWillingness to regularly go the extra mile and actively support co‑workersWillingness to learn and mentor with senior staff membersAbility to prioritize work and meet deadlines in a fact‑paced environmentMaintaining ongoing compliance to corporate policies and procedures, health and safety regulations, and relevant external standardsParticipating fully in both internal and external training requirementsParticipating fully in corporate quality initiativesMaintaining the privacy and confidentiality of all personal health records (including both client and personal), and following all the privacy and confidentiality requirements of any and all electronic medical record systems usedQualificationsUniversity level degree in a related field (B.Sc., Home Economics, Food and Nutrition, etc.) – requiredCompletion of a dietitian internship – requiredUpdated and unrestricted registration with a professional college (College of Dietitians) – requiredPrevious experience with a geriatric population – preferredPrevious experience with a mental health/addictions population – an assetMinimum 3 years’ experience in a similar role – preferredPrevious experience working with vulnerable clients in community care settings – preferredGentle Persuasive Approach (or equivalent) training – an assetProficient computer skills, including Excel, Office 365, AlayaCare, etc. – preferredSt. Joseph’s Home Care is an equal opportunity employer, committed to equity, inclusiveness, and diversity across all our programs, practices, facilities, and team.If you require any accommodations during the recruitment process, such as alternate formats of materials or accessible meeting rooms, please inform the hiring manager before your interview. Should you wish to conduct your interview in French, kindly contact our head office to arrange this in advance.#J-18808-Ljbffr

📌 Dietitian - Integrated Comprehensive Care Program - C$23.0 - C$50.6 An Hour (Winnipeg)
🏢 St. Joseph's Home Care
📍 Winnipeg