Elevate your culinary career with Coast Hotels as a Cook 2. This role emphasizes food preparation, customer service, and teamwork in a dynamic hotel setting.

As a Cook 2 at Coast Hotels, you will play a crucial role in the hotel's success by preparing and presenting high-quality food that meets established culinary standards. With a commitment to superior customer service and a positive work workplace, you'll collaborate effectively within the culinary team while leading junior Ambassadors. This role is ideal for those seeking a challenging and rewarding kitchen experience.

Key Responsibilities:
• Prepare, cook, and present food as per menu standards
• Maintain quality, freshness, and presentation in all dishes




• Ensure adherence to food safety regulations and hygiene
• Assist in managing food stocks to minimize waste
• Direct and mentor junior culinary Ambassadors

Requirements:
• Minimum of 3 years’ cooking experience in similar role
• Food Safe Level I and WHMIS certifications required
• Strong communication and interpersonal skills
• Ability to lift up to 30 lbs and stand for long periods
• Flexibility to work evenings, weekends, and holidays

Join Coast Hotels and showcase your culinary skills in a positive, accountable environment.
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📌 Cook 2 Position at Coast Hotels (British Columbia)
🏢 Coast Hotels
📍 British Columbia