Transform guest experiences as a Restaurant Manager at Tim Hortons, ensuring operational excellence and effective team leadership. Drive a culture of respect and growth in a fast-paced setting.

As a Restaurant Manager, you empower your team to excel and deliver exceptional service. Your expertise in recruiting, training, and coaching will help build a diverse, high-performing staff with 3-5 years of quick service management experience. Work collaboratively to promote operational efficiency while fostering guest relationships.

Key Responsibilities:
• Cultivate a high standard of guest service
• Recruit and train team members effectively
• Implement strategies to boost sales
• Maintain a positive and inclusive work culture
• Create opportunities for team development

Requirements:
• Minimum of 3-5 years in quick service supervision
• Strong operational and leadership capabilities
• Commitment to guest service excellence
• Comfortable with task delegation
• Talent for enhancing team communication

Thrive in a rewarding workplace and create lasting guest satisfaction at Tim Hortons.
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📌 Lead Team as Restaurant Manager (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia