Begin your baking journey with Shelly’s Indigenous Bistro in Winnipeg, Manitoba, as a Junior Baker. This hands-on role engages you in the preparation of a range of baked delights while maintaining a tidy workspace.

The Junior Baker contributes to productive bakery operations by assisting in the creation of bannock, fry bread, and pastries. Candidates should exhibit strong attention to detail, an eagerness to learn, and some prior baking experience. This position may vary in hours and can be both full-time or part-time.

Key Responsibilities:
• Prepare baking ingredients by measuring and scaling
• Assist in the baking of various items
• Maintain compliance with food safety standards
• Organize and clean prep areas thoroughly
• Ensure proper rotation and storage of ingredients

Requirements:
• Previous kitchen or baking experience preferred
• Basic knowledge of kitchen safety and regulations
• Willingness to obtain necessary certifications
• Ability to stand for long periods and lift weight
• Detail-oriented with a focus on cleanliness

Join the dynamic team and grow your baking skills at Shelly’s Indigenous Bistro.
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📌 Entry-Level Baker at Shelly’s Bistro (Manitoba)
🏢 RGIT Australia
📍 Manitoba