Elevate your culinary career as a full time Line Cook at Courtyard by Marriott in Nanaimo, BC. Bring your kitchen skills to the forefront while ensuring guests enjoy their dining experience.

The Line Cook position focuses on delivering food excellence and quality control for all menu items in a bustling hotel kitchen. Your daily tasks include preparing ingredients, operating kitchen machinery, and maintaining cleanliness, while adhering to safety and sanitation protocols. You'll work collaboratively with fellow team members to ensure guest satisfaction with every dish served.

Key Responsibilities:
• Prepare and present food items according to recipes
• Inspect and manage food quality for guest meals
• Keep all kitchen areas clean and compliant with health regulations




• Communicate effectively with kitchen management and staff
• Participate in physical inventories and stock management

Requirements:
• Prior kitchen experience, especially in hotels or restaurants
• High School diploma or equivalent expected
• Food Safety certification is essential
• Good verbal communication for teamwork
• Must work flexible hours, including holidays

Join the dedicated team at Courtyard by Marriott and showcase your cooking talents in a thriving environment.
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📌 Culinary Expert Line Cook Role (British Columbia)
🏢 Hotel Equities Group
📍 British Columbia