Take on a Sous Chef role with JOEY Restaurants, where culinary leadership meets development. Experience a high-energy environment while learning management skills.

As part of the JOEY Accelerated Leadership Program, you will directly manage a multi-million-dollar restaurant and develop your leadership capabilities. Your focus will be on fostering a high-performing team while achieving business objectives and product excellence. This is a excellent chance to lead in a vibrant culinary atmosphere.

Key Responsibilities:
• Drive the development of culinary team members
• Lead the execution of strategic business goals
• Recruit, hire, and retain exceptional culinary talent
• Maintain high standards for product quality
• Assist in opening new restaurant locations

Requirements:
• 1-3+ years of Culinary Leadership experience
• Ability to coach and inspire teams
• Detail-oriented with integrity in food quality
• Certified in Food Safety and Health & Safety
• Experience in financial management and budgeting

Inspire culinary greatness as a Sous Chef at JOEY Restaurants.
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📌 Sous Chef Opportunity at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta