Drive operational excellence as a Culinary Leader at JOEY Restaurants. This role emphasizes leadership, team development, and strategic planning in a vibrant environment.

As a Culinary Leader within JOEY Restaurants, you will harness your leadership experience to run a successful multi-million-dollar establishment. With at least 1-3 years in a leadership role, your mission will be to coach and inspire a team of culinary professionals. You’ll also focus on achieving strategic goals while maintaining high standards for product quality and profitability.

Key Responsibilities:
• Recruit and retain top culinary talent effectively
• Lead a high-performing team through development initiatives
• Execute quarterly operational strategy goals
• Maintain meticulous standards in food quality and service
• Engage in PNL management, budgeting, and forecasting

Requirements:
• 1-3+ years in a Culinary Leadership role
• Demonstrated ability to inspire and develop others
• Robust skills in recruitment and team building
• Food Safe and Health & Safety Certification
• Commitment to personal and team growth

Help shape the future of dining at JOEY Restaurants as a Culinary Leader.
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📌 Culinary Leadership Position at JOEY (Quebec City)
🏢 JOEY Restaurant Group
📍 Quebec City