Step into a key culinary position as Chef De Partie at Westin, where your skills directly influence guest satisfaction. Oversee kitchen operations while ensuring exceptional food quality and safety.

This full-time role seeks culinary professionals ready to lead in a fine-dining restaurant setting. As a Chef De Partie, you will train and guide culinary staff, execute meals to perfection, and uphold sanitation standards. This dynamic position is an excellent opportunity for those who value teamwork and high standards in food preparation.

Key Responsibilities:
• Manage daily kitchen operations and cook supervision
• Prepare and present food items as per standards
• Maintain a clean and safe culinary setting
• Conduct on-the-job training for kitchen team members
• Ensure proper food storage and labeling practices

Requirements:
• Red seal certification preferred
• Minimum of 5 years in high-volume dining
• Food Safe Certification required
• Physical capability to handle kitchen duties
• In-depth knowledge of kitchen equipment

Contribute your culinary expertise and leadership at Westin, shaping memorable dining experiences.
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📌 Westin Hotel Chef De Partie Role (British Columbia)
🏢 Marriott International
📍 British Columbia