Position Details Job Number JR00042
Department Patient Food Services Charlton
Job Type Regular, Part time
Work Workplace In-Person
Contract Duration (If applicable) 0 months
Number of Positions 1
Hourly Rate (Min / Max) $39.5546 - $45.855
Schedule Work Days Holidays, Monday to Sunday, Weekends
Time of Day Afternoons, Days
Shift Hours -12, Hours - 7.5, Various Rotating
Application Dates Opening Date 2026-06-01
Job Description Position Summary This position provides leadership to the front line staff regarding the activities of patient food services including: meal service, ware washing, nourishment preparation and distribution, inventory management and food distribution between sites. Responsible for supervising the day to day operations to ensure timely, microbiologically safe, accurate and cost effective provision of meal service to the patients and clients.
Qualifications College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred
Bachelor’s degree in Nutrition, Dietetics or Applied Food Science is preferred
Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset
Preferred experience with Nutrition interfacing programs
1 - 3 years practical and related experience with a minimum of one year on the job training
Must be able to be self directed and self motivated
Must have the ability to prioritize and complete tasks within given time restraints




Demonstrated supervisory and leadership skills
Demonstrated knowledge and experience with food safety and sanitation
Must have conflict resolution skills
Must be proficient with MS Office
Must have understanding of WHMIS
Experience in a unionized setting is an asset
Must possess excellent communication, organizational and interpersonal skills
Responsibilities Some responsibilities include:
Oversee the department staffing
Perform quality management responsibilities
Manage unit/department financial resources
Perform corporate management responsibilities that support and advance SJHH’s goals
Develop, implement and maintain departmental procedures
Ensure ingredient database is current for dietary compliancy
Other duties as assigned
Reason for Posting This position is to replace an existing vacancy
St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH.
We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.

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📌 Supervisor, Nutrition (Ontario)
🏢 St. Joseph's Healthcare Hamilton
📍 Ontario