Join Fairmont Chateau Lake Louise as a Demi Chef De Partie and indulge in amazing outdoor activities. This position enriches your culinary journey with hands-on training and a stunning work workplace.

As part of the culinary team in Banff National Park, you will maintain exemplary food quality and presentation standards. The role involves participating in staff training while operating diverse kitchen equipment across different areas, including banquets and garde manger. You'll collaborate closely with the Chef De Partie and Sous Chef to ensure continuous guest service and adherence to kitchen policies.

Key Responsibilities:
• Collaborate with Chef De Partie on daily production needs
• Prepare necessary food items in a timely manner




• Participate in training and mentoring junior kitchen staff
• Ensure all food preparations comply with standard recipes
• Prioritize safety when handling kitchen equipment

Requirements:
• Strong background in various culinary stations
• Flexibility to work weekends and holidays
• Effective communication and teamwork skills
• Knowledge of food safety regulations
• Must be legally eligible to work in Canada

Support your culinary ambitions and enjoy a vibrant lifestyle at Fairmont Chateau Lake Louise.
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📌 Culinary Role at Fairmont Chateau Lake Louise (Alberta)
🏢 Accor
📍 Alberta