Join Our Team at Original Joe’s! At OJ’s, we love to take care of people. We’re more than just a dining destination, we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, elevated comfort foods, craft cocktails, and a broad selection of wines that create unforgettable experiences.Why Join Us?Competitive wages and gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.Opportunities for advancement: Develop culinary skills and advance your career with clear pathways to roles such as Kitchen Supervisor or Kitchen Manager.Employee meal discounts: Delight in exclusive discounts on our delicious menu items.Supportive and fun environment: Work in a collaborative kitchen where creativity thrives.Key Duties & ResponsibilitiesPrepare ingredients and complete mise en place to ensure smooth and efficient kitchen operation.Execute cooking techniques and prepare dishes according to Original Joe’s recipes and standards.Time steps in each dish and understand cooking requirements to ensure precise execution and consistency.Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.Assist with inventory management, including ordering, stocking,



and tracking supplies as needed.Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.Follow all health and safety regulations, including proper sanitation and hygiene practices.Support the Kitchen Manager and Supervisors with daily tasks, including prep work, cooking, and clean‑up.Qualifications1+ years of experience as a prep or line cook in a high‑volume, upscale restaurant or similar setting is preferred.Robust knowledge of culinary techniques and kitchen operations.Ability to work efficiently in a rapid‑paced environment, managing multiple tasks while maintaining attention to detail.Excellent communication and teamwork skills, contributing to a positive kitchen environment.Commitment to upholding the highest standards of food safety and quality.Passion for the culinary arts and a desire to grow within the organization.Position DetailsJob Type: Part‑timePay: $15.50–$17.00 per hourBenefitsDiscounted or free foodOn‑site parkingExperience & RequirementsFood preparation: 1 year (preferred)Language: English (preferred)License/Certification: Food Safety Certification (preferred)Work Location: In personAvailable Positions1 Part‑Time Line Cook (Evening and weekend availability based on business needs)Original Joe’s values “Taking Care of People.” We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential.#J-18808-Ljbffr

📌 Prep Cook/Line Cook (Red Deer) - C$15.5 - C$17 An Hour - Part Time (Burnstick Lake)
🏢 Original Joe's
📍 Burnstick Lake