Elevate dining services as the Director of Food Service Operations at Aramark. Take charge of operational performance, ensuring exceptional guest experiences and cutting-edge menu strategies.This role reports directly to the General Manager and encompasses full accountability for food service operations. Key responsibilities include achieving financial objectives, executing promotional initiatives, and leading a dynamic team focused on outstanding service. Your expertise will foster a culture of safety and continuous improvement.Key Responsibilities:
- Ensure high standards of food service and guest satisfaction
- Develop marketing strategies for menu innovation
- Supervise team regarding production and quality control
- Enhance the catering segment for client services
- Oversee compliance with sanitation and safety standardsRequirements:
- Hospitality management degree or related discipline
- Minimum of 5 years in progressive management roles
- Strong organizational and project planning skills
- Analytical skills for financial management
- Ability to communicate effectively across teamsJoin Aramark to inspire excellence in food service through your leadership.#J-18808-Ljbffr

📌 Director Of Food Service Operations (Mirabel)
🏢 Aramark
📍 Mirabel