Become a Baker with Bridgemans Crew Management Ltd. aboard the MV Saga X near Squamish, BC. This rotational role requires culinary skills and teamwork in a unique marine workplace.
As a Baker, you will report to the Sous Chef and ensure top-tier pastry and bakery service. You will manage the preparation and sanitation of the bakery area while prioritizing tasks as per the Chef's urgent requests. This role emphasizes your culinary expertise, attention to detail, and the ability to thrive in a fast-paced setting.
Key Responsibilities:
• Organize and manage bakery and pastry preparations
• Create work checklists for efficient shifts
• Maintain and sanitize kitchen workstations
• Record temperatures and care for baking equipment
• Communicate effectively within the kitchen team
Requirements:
• Culinary diploma or related training preferred
• Extensive knowledge of food preparation techniques
• Excellent communication and multitasking skills
• Valid MED Domestic Vessel Safety certificate
• Strong understanding of health and safety regulations
Elevate your culinary journey while enjoying the unique lifestyle aboard the MV Saga X.
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📌 Baker on MV Saga X Vessel (Squamish)
🏢 Bridgemans Services
📍 Squamish