Join Oliver & Bonacini as a Senior Chef de Partie, where you’ll lead culinary efforts for large-scale events, ensuring elegance and precision in every dish. Your expertise will be essential for luxury hospitality.

As the Senior Chef de Partie, you will be at the heart of culinary execution for high-volume events. This role requires you to manage the kitchen team, maintain a high standard of food quality and presentation, and address operational challenges in real-time. Your leadership will be critical in both execution and staff development.

Key Responsibilities:
• Manage large-scale menu production and quality
• Ensure flawless execution and taste of dishes
• Direct staff and nurture talent in the kitchen
• Assist in operational planning for events
• Uphold food safety and sanitation compliance

Requirements:
• 10+ years of cooking experience
• 3–5 years in a leadership role
• Solid foundation in classic cooking methods
• Experience handling large guest counts
• Culinary diploma or similar background

Lead culinary teams in delivering memorable dining experiences at Oliver & Bonacini.
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📌 Senior Chef de Partie for High-Volume Events (Ontario)
🏢 Oliver & Bonacini
📍 Ontario