Take charge as a Food Service Supervisor in a bustling restaurant setting, ensuring quality and efficiency in food preparation and customer service. This on-site position demands your leadership skills to oversee staff and maintain high standards.

In this key supervisory role, you'll bring 1 to 2 years of experience to manage a team of 5-10 food service attendants and food preparers. Your responsibilities include establishing work schedules, training staff on safety and sanitation protocols, and resolving customer complaints. Your leadership ensures that all food and service quality meets exacting standards, creating a positive dining experience.

Key Responsibilities:
• Establish and maintain effective work schedules
• Supervise food preparation and service activities




• Train staff on job duties and safety measures
• Ensure quality control of food served
• Address customer concerns promptly

Requirements:
• 1-2 years of food service experience
• High school graduation certificate required
• Solid interpersonal and client-focused skills
• Ability to work in a noisy, hot environment
• Experience managing a team of 5-10

Demonstrate your expertise in service supervision, quality management, and team leadership in this vibrant food service role.
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📌 On-Site Food Service Supervisor Role (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia