Embrace a leadership chance with Aramark as a Food Service Director. Spearhead operational excellence while delivering an outstanding dining experience in a thriving environment.

As the Food Service Director, you will report to the General Manager and be responsible for all areas of food service operations. Drive sales success through innovative menu designs and exceptional customer service initiatives. This role will require managing budgets and ensuring compliance with safety standards while building a high-performing team.

Key Responsibilities:
• Foster exceptional dining experiences and customer service
• Create innovative menus tailored to client needs
• Lead company initiatives in service quality and safety




• Support catering business development efforts
• Train and develop staff for superior customer interactions

Requirements:
• University degree or Hospitality management diploma
• 5+ years of relevant management experience
• Leadership capabilities and project planning skills
• Strong analytical abilities for performance monitoring
• Effective communicator with all stakeholders

Drive your career forward by shaping memorable dining experiences at Aramark.
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📌 Aramark Food Service Leadership Role (Quebec City)
🏢 Aramark
📍 Quebec City