Take the lead as a Cook and Supervisor in Food Services, preparing meals to meet dietary requirements for residents and guests. Foster teamwork while ensuring a top-notch culinary experience.

In this dynamic position, you will oversee meal production, guide the dining staff, and maintain food safety standards. Paying attention to detail, you will enhance the dining experience and carry out responsibilities, including cooking, supervising, and inventory management. Your contribution is vital to upholding quality and presentation standards.

Key Responsibilities:
• Prepare meals tailored to dietary needs
• Supervise and direct dining services personnel
• Minimize waste through effective inventory management
• Maintain food safety and hygiene standards
• Organize food preparation for special events

Requirements:
• Previous experience in high-volume food service
• Food Safe Certifications preferred
• Understanding of special dietary needs
• Robust leadership and communication skills
• Capability to stand long hours and lift heavy trays

Make an impact in food services as a Cook and Supervisor, providing remarkable dining experiences.
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📌 Cook & Supervisor in Food Services (Ontario)
🏢 Garden Villa Retirement Reside
📍 Ontario