Salary Range: $31.76 To $34.15 Hourly

JOIN OUR ADVENTURE!
What came first, the chicken or the egg? We still don’t know the answer, but we can share with you, the journey after…

P&H; Foods Inc. is a Canadian, family-owned agribusiness with operations across Canada, and we are passionate about eggs! All things eggs in fact, including shell eggs which we provide to grocery stores and foodservice providers, liquid and dried egg as an ingredient for culinary and industrial processing as well as producing a nutritious and delicious line of ready to eat, value added egg products. We are proudly Canadian with a long rich history of working with local family farms in bringing farm fresh eggs to our communities every day!

Our family values are a culturally diverse reflection of our Canadian heritage. We’ve been providing locally sourced food to Canadians for over 115 years! Our collection of unique perspectives and experiences sets us apart with the passion to drive performance.

As part of our values, our organization is constantly in search of innovation. Our state-of-the-art grading and processing equipment sets us apart and drives our commitment to lead the industry in sustainability, safety, and automation. In addition, our facilities are food safe certified ensuring the highest standards of cleanliness, food safety, and quality.

We are looking for egg enthusiasts who are interested in more than just a job. You are on the hunt for a rewarding career where you’ll make a difference and continue your learning journey. In addition to a rewarding career, you can rest assured that your journey won’t be cut short! Our team members enjoy additional perks such as job security, comprehensive group benefits, an employee assistance program, RSP program, scholarship, and bursary programs!

As a member of our team, you can expect to contribute fresh perspectives, share new and exciting ideas, participate in growth opportunities, build our diverse and inclusive culture, and so much more! Opportunities are only limited by your imagination!

We look forward to hearing from you and learning how you will grow with us and contribute to our ever-evolving team of egg enthusiasts!

POSITION OVERVIEW




Oversee the sanitation of food contact, non-food contact and environmental surface. Take appropriate action to ensure the integrity of the SQF System and communicate information essential to ensure the effective implementation and maintenance of the sanitation system.

SKILLS, EDUCATION AND EXPERIENCE
HACCP and first aid training considered an asset
Ability to adapt to changes and open to learning new ways to get things done more efficiently and effectively
Sound understanding of the principles and practices of effective supervision, skilled at inspiring and leading a diverse group of employees. Additional training in supervision would be desirable
Basic knowledge of computer and able to learn in-house systems
Must be able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions
Must be able to provide clear, concise general instructions for team effectiveness and productivity
Routing decision making which generally follows set standards and procedures. This position is encouraged to independently bring forth innovative ideas and suggestions to improve production and/or the work environment
Must be organized and able to use judgement and make independent decisions

RESPONSIBILITIES
Maintain safety, attendance, and HACCP information for furtherance to HACCP Coordinator
Ensure all food safety issues are communicated to SQFP and Plant Manager
Inform Maintenance Crew of any concerns, as well as document maintenance related concerns
Maintain proper inventory of cleaning chemicals
Supervise, assign tasks, and review the work activities of sanitation staff members
Build and maintain positive working relationships with all levels of staff
Ensure employees adhere to company policies and procedures
Complete all HACCP forms as required




Ensure all sanitation training is documented and complete in accordance with company standards
Ensure that all new employee probationary evaluations are completed at 3 months
Ensure that all employees are evaluated annually
Ensure that all employees are trained properly, and training documentation is signed
Be aware of all company policies and procedures and rectify any gaps present
Conducts discipline and termination meetings as required
Facilitate the resolution of disputes within your team
Ensure all staff is trained on mobile equipment
Advocate for company and company values
Contribute to the selection of staff, ensuring training is complete, and participate in performance evaluations and disciplinary actions
Document attendance infractions and issue appropriate level of discipline up to but not including suspensions
Address employee concerns in a timely manner
Update Sanitation Supervisor on any procedural changes and record in sanitation procedure binder
Assist co-workers where and when needed
All other duties assigned by the Plant Manager

Quality/Food Safety Program
Train employees who are responsible for monitoring, inspecting, and documenting quality and food safety issues on the following items:
The task that needs to be completed
The frequency at which it needs to be completed
What a deviation is
What to do in the event of a deviation
Corrective actions to be taken
Proper documentation to be completed
Utilize the monitoring record, procedures, and deviation records. Ensure proper completion of all records generated
Verify that the following verification documents are completed at the required frequencies:
Daily pre-operations check after QC
Weekly sanitation checklist
Monthly sanitation checklist
Yearly master sanitation schedule
Annually
Review of sanitation manual
Perform all general sanitation duties as per Sanitation Program
Annual sanitation manual review

P&H; Foods Inc. welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

#J-18808-Ljbffr

📌 Sanitation Supervisor (Manitoba)
🏢 Golden Valley Foods
📍 Manitoba