Join Halifax Regional Centre for Education as the School Food Program Manager. Spearhead nutrition initiatives and ensure high-quality meal services for students across the region.

This position involves close collaboration with provincial teams to plan, coordinate, and implement comprehensive food programs. As a manager, you will supervise service staff and facilitate vendor relations, aiming for alignment with provincial standards while enhancing student nutrition.

Key Responsibilities:
• Lead the implementation of school food programs in HRCE
• Supervise and support food service operations staff
• Maintain relationships with third-party food service providers
• Assist with procurement and contract management
• Evaluate and report on program effectiveness

Requirements:
• Certificate in food management or related discipline
• 3-5 years of food service management experience
• Familiarity with public sector environments preferred
• Driver’s license and access to transportation
• Experience in overseeing vendor relationships is essential

Drive positive changes in school nutrition and student health as part of the HRCE team.
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📌 Halifax Manager School Food Programs (Nova Scotia)
🏢 Halifax Regional Centre for Education
📍 Nova Scotia