Take charge as a Food Service Supervisor in a high-energy restaurant setting. Your leadership will drive food safety, staff training, and customer satisfaction.

This role is perfect for candidates with 1 to 2 years of supervisory experience in a fast-paced food service outlet. You will oversee staff, manage schedules, ensure compliance with food quality standards, and also handle customer complaints effectively.

Key Responsibilities:
• Manage and motivate a team of food service staff
• Ensure adherence to budget and quality control measures
• Maintain records of supplies, stock, and sales
• Train staff on job duties and safety practices
• Prepare and supervise tray assembly for service

Requirements:
• 1-2 years of relevant food service experience
• No educational requirements specified
• Strong communication and interpersonal skills
• Flexibility to adapt to fast-paced demands
• Physical stamina for standing and moving during shifts

Lead your team to success and ensure top-quality food service in a vibrant restaurant atmosphere.
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📌 Food Service Supervisor in a Restaurant (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia