The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.
Duties and Responsibilities Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
Communicate and anticipate product needs and shortages
Keep work area clean and organized
Complete and submit daily inventory counts




Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
Comply to all Health and Safety Policies and procedures
Build relationships with guests
Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities Previous bartending experience required
Actively demonstrate teamwork, safe work practices, open communication
Excellent interpersonal and communication skills with robust desire and ability to delight and accommodate guests
Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
ProServe certification required
Evening and weekend availability required

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📌 Bartender, Concessions, Seasonal PT, Rogers Place (Alberta)
🏢 Compass Group Canada
📍 Alberta