Become a vital part of Nova Scotia Health as a Cook's Helper in Northern Zone. Prepare fresh meals and ensure top-notch customer service in a fast-paced kitchen environment.

Nova Scotia Health is seeking a Cook's Helper for its All Saints Springhill Hospital. This full-time casual role focuses on preparing room service menu items for patients and clients, managing ingredient control, and ensuring adherence to safety standards. Join a team-oriented kitchen team and play a key role in delivering high-quality food service.

Key Responsibilities:
• Prepare fresh menu items for room service
• Measure and portion ingredients accurately
• Follow safe food handling procedures consistently
• Maintain cost control and menu standards
• Provide excellent customer service at all times

Requirements:
• Grade 12 or equivalent education
• One year of related food service experience
• Strong communication and teamwork skills
• Ability to handle heavy lifting as needed
• Must complete Food Safety Course within six months

Bring your culinary skills and teamwork to Nova Scotia Health’s dynamic kitchen team today.
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📌 Cook's Helper at Nova Scotia Health
🏢 Nova Scotia Health Authority
📍 Nova Scotia