Take charge as a Food Service Supervisor with Compass, focusing on high standards of service and operational excellence. Lead a dedicated team while assisting the Manager in daily food service operations.

In this pivotal role, you'll supervise food production, manage scheduling, and ensure adherence to critical compliance measures. Effective communication with patrons and associates alike is essential, ensuring their needs are met swiftly and effectively.

Key Responsibilities:
• Oversee production and service of menu items
• Mentor and schedule food service associates
• Produce reports on sales and food costs
• Engage positively with café patrons
• Conduct workplace inspections and WHMIS training

Requirements:
• One year of management experience in food service
• FoodSafe Level 1 Certification mandatory
• Knowledge of health and safety protocols
• Excellent supervisory and team motivation skills
• Solid verbal and written communication skills

Lead Compass’ food service team with passion and commitment, ensuring outstanding customer experiences.
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📌 Food Service Management Supervisor Role (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia